With Love From The Cupboard® Sweet Treasures are timeless, artisanal baked goods inspired by the warmth and authenticity of Grandma Juliano’s cherished recipes, with an eye for today.

Pastry Chef and Proprietor, Nicole Juliano Peranick designed the concept around her love for baking, celebrating family tradition and savoring life’s sweet moments.

With her “one foot in the past, one in the future” state of mind, Chef Nicole aspires to delight her clients with baked goods that evoke fond memories of childhood, while making them irresistibly sophisticated for the discerning modern palate. These distinct delectables are made in small batches from scratch, using only the finest ingredients to ensure unparalleled quality.

Pursuing her dream to relive those special moments of baking alongside her grandmother every day, Chef Nicole left her career in Brand Marketing to attend the prestigious French Culinary Institute in New York City. She graduated with Honors, honing her pastry skills and the technique needed to infuse modern twists on those beloved classics. And here begins the story of With Love From The Cupboard®.

Chef Nicole first began crafting her signature baked goods for the communities within Jersey City, New Jersey, where she made that life-changing decision to pursue her dream. Shortly after, family triggered a personal move to Connecticut and a subsequent relaunch of her business. Thanks to the warm welcome from her new home, Chef Nicole’s signature baked goods have now become a fabric within the communities of Fairfield and Westchester Counties.

Presented with vintage charm, her sweet collection is derived from a cornucopia of heirloom recipes. Signature items include Spumoni Macarons, Raspberry Pecan Tea Cakes, Crème Brûlée Profiteroles and Lavender Vanilla Bean Cupcakes.

Knowing no two palates are the same, Chef Nicole also effortlessly creates custom sweets to suit individual tastes. And for those who want to rekindle a family favorite, recreating an heirloom recipe is within reach.

I hope you find as much joy and comfort in savoring these sweet treasures as I did in preparing them for you.