Gluten-Free Macarons with Wordly Flair

A classic French pastry featuring a dual texture
of crisp meringue shells held together with luxurious
buttercream, ganache or fresh fruit preserves.
By combining mostly almond flour, sugar and
egg whites, these petite cookies are perfect for
those craving a light, yet decadent treat.

Rainbow Cookie
Pink & Green Almond Shells Dark Chocolate Ganache
Chocolate Shells
Espresso Mascarpone Buttercream
Cherry Chocolate Shells Pistachio Cream Maraschino Cherry

Other Favorites:

Praline Cream
Spiced Rose
Over The Rainbow
Pink Sea Salted Caramel
Toasted Coconut
Coffee Orange Chocolate