Pies & Tarts

Crisp, flaky crusts house the finest seasonal fillings
from fruit to nuts and everything in-between.

Tarts

Scalloped Circular or
Square Design

Featured:
Caramel Nut

Pies

Single, Double Crusted
or Deep Dish

Featured:
Strawberry Rhubarb

Tartlets

Petite Size

Featured:
Ricotta Citron

Other Favorites:

Grand Marnier Ganache
Apple Bin
Spiced Pumpkin
Nutella Banana Cream
Lemon Meringue

{ Macarons }   { Profiteroles }   { Russian Tea Cakes }   { Fresh Fruit Jellies }
{ Heirloom Cookies }   { Sweet Morning Breads }   { Specialty Cakes }
{ Cupcake Parlour }   { Pies & Tarts }   { Plating Sauces }   { Chocolate Confections }